Despite the long name, it's REALLY easy to make, so easy that it's a little too good to be true because of its taste that you'll end up craving later.
But let me just tell you, the aroma. Is. UNBELIEVABLE!
Prep time: 10 min
Bake time: 15 min
Total time: 25 min
Yields: 8-15 cookies
Ingredients:
1 ripe banana
1 egg
1 cup of oatmeal
100ml soy milk (or almond milk)
3 tbsp of cinnamon (add more, or less depending on your preference)
1 1/2 tsp of baking powder
1 tbsp of honey
Instructions:
Preheat oven to 180c (356f)
Mash the banana in a small bowl
Crack the egg and mix it well with the mashed banana
Add in the oatmeal
Pour in the milk slowly and mix
Blend in the cinnamon, baking powder and sugar
Scoop out some of the mixture and pop it in the oven
If wanted, add a few nuts, seeds or berries on top (almonds, walnuts, sesame seeds, blueberries, raisins)
Bake for ca 15 min
After baking them to a golden-brown colour, take them out and let them cool down before serving! (sprinkle some cinnamon for extra taste if wanted)
